Restaurants in Kansas City

Upcoming Events

Something culinarily compelling happens often on the Kansas City cuisine scene. Among the area’s diverse restaurants. American Slang Modern Brasserie now included.

Diners and bar-goers, of course, can expect the restaurant to be ‘open’ daily. After all, American Slang is easily accessible on the lobby level of the InterContinental Kansas City at the Plaza.

What matters, too, is what happens at the bar/eatery when it comes time for special events or holiday dining – whether its Valentine’s Day or Easter. Mother’s Day or Thanksgiving. Christmas or New Year’s Eve.

Here’s what’s offered next.

Fall Flavors Around The Corner
Beginning Saturday, September 22

The countdown continues for the launch of our Fall Menus. A new season calls for a new line-up of fall flavors. Celebrate the fall equinox with seasonal favorites such as Charred Organic Salmon, Chicken Mushroom, Bouillabaisse, and many more!

Be among the first to try our Fall Menus.

Fall Flavors Around The CornerBeginning Saturday, September 22

Thanksgiving Feast
Thursday, November 22

Thanksgiving will be here before you know it! Plaza lights, brisk air and holiday cheer are right around the corner. It’s never too soon to start planning your Thanksgiving Day feast with loved ones. Ensure your celebration is one that won’t soon be forgotten– reserve your party at American Slang. Check out the menu:

AMUSE BOUCHE
spiced octopus, pickled parisienne cucumbers & kumquat relish,
Soubise, chive oil

FIRST COURSE
Cauliflower Panna Cotta
heirloom tomatoes, apple foam, lollo rosso
or
Butternut Squash Bisque
seared day boat scallop, truffle and bacon crust, chive oil

INTERMEZZO
Watermelon Sorbet
cayenne and honey aigre doux

ENTREE
Herb-Crusted Turkey Breast Medallions
Parmesan mustard cream, sausage dressing, cranberry gel, creamy escarole
or
Grilled 8 oz Filet Mignon
blueberry foie gras, relish, pommes puree, creamy escarole, red onion marmalade, smoked mushroom demi
or
Lamb Breast
mustard and mint crust, grilled polenta cake, charred carrot, green pea mash, pickled onion, radish, stout jus
or
Pan-seared Sea Bass
fennel and apple puree, roasted cherry tomatoes and basil relish, butter-poached asparagus, charred olive oil powder

DESSERT
Thanksgiving Trifle
date cake, lavender cream, smoked cranberries, white chocolate and pumpkin mousse.
or
Mirror-Glazed Chocolate Mousse Cake
coconut and sea salt honeycomb, Chantilly cream, rose water meringue

Adults – $89 plus tax and gratuity
Children 6 – 12 – $45 plus tax and gratuity
Children 5 and under – special menu

Thanksgiving reservation taking begins Monday, October 8. To make your reservations, call 816.303.2997 or email: thanksgiving@kansascityic.com.

Thanksgiving FeastThursday, November 22

Afternoon Tea2 - 4 PM Daily

Pinkies up, everyone! What could be more lovely than this tradition reborn? Afternoon Tea on the Country Club Plaza. At American Slang, of course. Options range from Traditional Tea, Champagne Tea or Diplomat Tea. From $28 to 36 per person! Each features inspired selections of tea, tea sandwiches, pastries, wine and cocktails. Call 816-303-2945 to reserve your space; only 48 hours notice is required.

Afternoon Tea2 - 4 PM Daily

Live MusicMonday - Thursday 7 - 11 PM
Friday + Saturday 8 PM - Midnight

Enjoy modern acoustic music in the lobby lounge six nights a week.

Live MusicMonday - Thursday  7 - 11 PMFriday + Saturday  8 PM - Midnight

Happy Hour Sunday - Thursday 4 - 7 PM

American Slang’s Happy Hour specials will make just about every hotel guest and local area resident happy! Drop by to nibble and nosh. Stop in to sip and savor.

Happy Hour Sunday - Thursday  4 - 7 PM

Wine Wednesday Every Wednesday

From the vine to you. American Slang’s wine selections are diverse and affordable. By the glass and by the bottle. And Wine Wednesday creates the ideal opportunity to stop in to sip and savor both our domestic and international offerings. Over time, naturally!

Among our white by-the-glass choices are Matchbook Rose of Tempranillo 2016, A to Z Pinot Gris 2015, MacRostie Chardonnay 2015 and Wither Hills Sauvignon Blanc 2016.

Our red by-the-bottle choices include Cachette Cotes Du Rhone 2012, Louis Jadot Beaujolais Villages 2011, Anne Amie Winemakers Selection Pinot 2015, Titus Cabernet Sauvignon 2014, Red Schooner 2015.

Cheers!

Wine Wednesday Every Wednesday